Browse Every Recipe - Page Number 15

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Mexican Street Corn Pasta #127
Mexican Street Corn Pasta #127

Delight in creamy pasta with sweet corn, zesty lime, cotija cheese, and a hint of chili spice.

Indian Tikka Salmon #128
Indian Tikka Salmon #128

Salmon fillets coated in spicy tikka marinade, oven-roasted for crispy exterior and tender inside.

Korean garlic butter shrimp #129
Korean garlic butter shrimp #129

Juicy shrimp tossed in garlic butter and Korean chili flakes for a bold, flavorful seafood dish.

Irresistible shot of flaky phyllo cups brimming with the classic Portuguese Egg Tart's luscious custard.
Portuguese Egg Tart Delight #130

Flaky phyllo cups filled with cinnamon-scented custard, topped with powdered sugar for a sweet treat.

One-Pot Creamy Pasta Primavera in a white bowl, with al dente pasta and vegetables in a rich sauce.
Creamy Pasta Primavera #131

Vibrant one-pot pasta with fresh vegetables and creamy Parmesan sauce. Quick, satisfying, and perfect for busy weeknights.

Tortellini Beef Soup #132
Tortellini Beef Soup #132

Tender tortellini and savory ground beef in a creamy broth with cherry tomatoes. A comforting Italian-American classic.

Sheet Pan Breakfast Tacos filled with avocado slices and crumbled bacon on a white plate.
Sheet Pan Breakfast Tacos #133

Fluffy eggs and melted cheese baked with fresh toppings in crispy tortilla shells on one convenient pan.

Creamy Green Goddess Salad Dip in a white bowl, garnished with fresh herbs and served with crisp cucumber and bell pepper slices.
Green Goddess Salad Dip #134

Vibrant creamy dip featuring fresh herbs like parsley, chives, and tarragon with tangy lemon and yogurt.

Steamy Loaded Baked Potato Soup with melted cheddar, crumbled bacon, and a dollop of sour cream.
Loaded Baked Potato Soup #135

Tender baked potato chunks, crispy bacon, sharp cheddar, and sour cream in a rich, creamy broth. Comfort in a bowl.