Browse Every Recipe - Page Number 16

Pan-toasted flour tortilla with pizza sauce, melted mozzarella, pepperoni, and fresh vegetables. Crispy, cheesy, and ready in minutes.

Hearty vegetable and pasta soup layered in jars. Make ahead, store, then add water and heat for a convenient, nourishing meal.

Tender chicken and fettuccine tossed in silky Alfredo sauce, made entirely in one skillet for easy cleanup.

Crispy exterior, gooey interior. Ready in 11 minutes straight from frozen. Perfect appetizer or snack.

A velvety, comforting soup blending roasted broccoli with sharp cheddar and cream. Ready in 50 minutes.

Al dente pasta tossed in a luxurious roasted garlic cream sauce with Parmesan. Comforting Italian elegance in under an hour.

Autumn-inspired salad combining tender chicken, crisp apples, and mixed greens with a sweet caramel-pecan dressing.

Vibrant one-pan dish with tender chicken, colorful peppers, onions, and pasta tossed in zesty fajita seasoning.

Vibrant, crunchy salad featuring spiced crispy chicken, fresh lettuce, tortilla strips, and creamy salsa ranch dressing.