Browse Every Recipe - Page Number 20

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200 Entries available in this collection. 20 of 23, Sheet View

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Golden-orange Carrot and Lentil Soup steaming in a bowl, garnished with fresh cilantro and a swirl of coconut cream.
Carrot and Lentil Soup #172

Wholesome blended soup with carrots, red lentils, and aromatic spices. Perfect for comforting meals.

Creamy potato leek soup served hot in a white bowl, garnished with fresh chives and a drizzle of olive oil.
Creamy Potato Leek Soup #173

Tender potatoes and leeks simmered into a smooth, comforting bowl of French-inspired goodness.

Silky roasted red pepper soup with creamy yogurt swirl and fresh cilantro garnish, served alongside crusty artisan bread.
Roasted Red Pepper Soup #174

Silky vibrant soup with sweet roasted peppers, mellow garlic, and bold harissa for warming comfort.

A spoon swirls the rich, velvety Creamy Roasted Tomato Soup with heavy cream.
Creamy Roasted Tomato Soup #175

Silky smooth roasted tomato soup with cream swirl and crispy croutons, ready in 55 minutes.

Steam rises from a pot of Cream of Potato Soup, featuring puréed russet potatoes, onion, and celery for a cozy meal.
Creamy Potato Soup #176

A smooth, comforting blend of tender potatoes and aromatic vegetables finished with rich cream.

A close-up of creamy Carrot Ginger Soup with a bright green herb topping and a warm, comforting steam rising.
Carrot Ginger Soup #177

Velvety smooth soup combining sweet carrots and fresh ginger for a warming, comforting bowl.

Roasted Red Pepper Soup With Crispy Croutons is served steaming hot in a rustic bowl, with golden bread cubes on top.
Roasted Red Pepper Soup With Crispy Croutons #178

Silky roasted pepper soup with harissa warmth and golden homemade croutons for the perfect texture contrast.

Steaming bowl of Manhattan Clam Chowder garnished with parsley, served alongside crusty sourdough bread for dipping.
Manhattan Clam Chowder #179

Vibrant tomato-based chowder with tender clams, potatoes, and aromatic vegetables—a lighter, zesty take on a seaside classic.

Steaming bowl of New England Clam Chowder garnished with fresh parsley, served alongside oyster crackers for dipping.
New England Clam Chowder #180

A rich, creamy soup featuring tender clams, potatoes, and smoky bacon in a velvety broth.