Save to Pinterest Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.
I enjoy preparing these roll-ups because they offer a fun twist on traditional sandwiches that everyone loves at family events.
Ingredients
- Bread: 8 slices soft white sandwich bread crusts removed
- Fillings: 8 slices deli turkey 8 slices deli ham 8 slices Swiss cheese 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese softened 2 tbsp mayonnaise 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves 1 small red bell pepper thinly sliced
- Garnish (optional): Fresh parsley chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese mayonnaise and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey ham Swiss cheese and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife trim the ends then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley if desired.
Save to Pinterest This recipe always brings smiles when shared during family gatherings with kids eagerly helping to cut the star shapes.
Required Tools
Rolling pin Sharp knife Small star-shaped cookie cutter Mixing bowl Cutting board
Allergen Information
Contains Wheat (bread) Milk (cheese cream cheese) Eggs (mayonnaise check label) Mustard May contain Soy (bread mayonnaise) depending on brand Always verify ingredient labels for potential allergens.
Nutritional Information
Calories 90 Total Fat 5 g Carbohydrates 7 g Protein 5 g
Save to Pinterest 
These star-shaped deli roll-ups are sure to impress and satisfy your guests in just 20 minutes.
Recipe Q&A
- → Can I substitute the deli meats with vegetarian options?
Yes, you can replace the deli meats with extra cheese or roasted vegetables to create a vegetarian-friendly alternative.
- → What type of bread works best for these roll-ups?
Soft sandwich bread without crusts is ideal for easy rolling, such as white, whole wheat, or multigrain varieties.
- → How do I keep the roll-ups fresh for a party?
Wrap the rolled bread tightly in plastic wrap and refrigerate until serving to maintain freshness and shape.
- → Can I prepare these star-shaped roll-ups ahead of time?
Yes, prepare them a few hours in advance and store covered in the refrigerator for best results.
- → What spreads enhance the flavor inside the roll-ups?
A mixture of cream cheese, mayonnaise, and Dijon mustard adds creaminess and a subtle tang that complements the meats and cheeses.