Save to Pinterest A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat. Perfect for afternoon tea or as a delightful dessert.
This soft glow golden honey pound cake has become a favorite for cozy afternoons and special desserts at home.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ½ tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, ½ cup (120 ml) mild liquid honey, 4 large eggs, room temperature, 2 tsp pure vanilla extract, ½ cup (120 ml) whole milk, room temperature
- Optional Glaze: 2 tbsp honey, 1 tbsp unsalted butter
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.
- Step 2:
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, cream butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Step 4:
- Add honey and mix until fully incorporated.
- Step 5:
- Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Step 6:
- Add dry ingredients in three parts, alternating with milk, beginning and ending with flour. Mix gently until just combined do not overmix.
- Step 7:
- Pour batter into prepared loaf pan and smooth the top.
- Step 8:
- Bake for 50&ndash55 minutes or until a toothpick inserted in the center comes out clean.
- Step 9:
- Cool in pan for 10 minutes then turn out onto a wire rack to cool completely.
- Step 10:
- For an optional glaze melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake.
Save to Pinterest This cake often brings my family together for relaxed afternoons and sweet sharing moments.
Notes
Use mild honey (such as clover or acacia) for a delicate flavor. Add a teaspoon of lemon zest for brightness. Serve with whipped cream or fresh berries for an elegant dessert.
Required Tools
9x5-inch loaf pan, Electric mixer, Mixing bowls, Sifter, Cooling rack, Pastry brush (for glaze)
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). Check all ingredient labels if you have allergies unsalted butter and vanilla extract may contain traces of allergens.
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This honey pound cake is a perfect balance of moist texture and natural sweetness ideal for sharing with loved ones.
Recipe Q&A
- → What type of honey is best for this pound cake?
Mild honeys such as clover or acacia are preferred to impart a delicate sweetness without overpowering the cake's flavor.
- → Can I add any flavor variations to enhance the cake?
Adding a teaspoon of lemon zest brightens the flavor, complementing the honey and butter notes nicely.
- → How should I ensure the cake remains tender and moist?
Gentle mixing to avoid overworking the batter and precise baking times help maintain a tender crumb and moist texture.
- → What is the purpose of the optional honey glaze?
The honey glaze adds a glossy and slightly sticky finish that enhances moisture and provides a richer honey aroma.
- → How long can the cake be stored without losing quality?
Wrapped properly at room temperature, the cake keeps well for up to four days, maintaining its flavor and texture.