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Sliced Cheddar Salami Scrolls

Featured in: Simple One-Pot Comfort Meals

These buttery pastry scrolls combine flaky puff pastry with sharp cheddar and savory sliced salami. Brushed with Dijon mustard and baked until golden, they offer the perfect balance of rich flavors and a crisp, tender texture. Ideal for parties, snacks, or casual gatherings, they come together quickly with simple ingredients and require just a short baking time. Variations can include different cheeses or vegetarian fillings.

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Updated on Fri, 12 Dec 2025 10:05:00 GMT
Golden brown Sliced Cheddar and Salami Scrolls, fresh from the oven, with melted cheese oozing. Save to Pinterest
Golden brown Sliced Cheddar and Salami Scrolls, fresh from the oven, with melted cheese oozing. | coralkettle.com

Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.

This recipe quickly became a family favorite thanks to its easy preparation and delicious flavor combination.

Ingredients

  • Pastry: 1 sheet (250 g) puff pastry thawed
  • Filling: 100 g sliced salami
  • Filling: 100 g sharp cheddar cheese grated
  • Filling: 1 tablespoon Dijon mustard
  • For Brushing: 1 egg beaten

Instructions

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Step 1:
Preheat the oven to 200°C (400°F) Line a baking tray with parchment paper
Step 2:
Lay the puff pastry sheet on a lightly floured surface Brush evenly with Dijon mustard
Step 3:
Evenly layer the sliced salami over the pastry then sprinkle with grated cheddar
Step 4:
Roll up the pastry tightly from one long edge to form a log
Step 5:
Slice the log into 16 equal pieces Arrange the scrolls cut side up on the prepared tray
Step 6:
Brush the tops with beaten egg
Step 7:
Bake for 16 18 minutes until puffed and golden brown
Step 8:
Cool for 5 minutes before serving warm or at room temperature
Product image
Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.
Check price on Amazon
Product image
Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.
Check price on Amazon
Save to Pinterest
| coralkettle.com

Making these scrolls always brings our family together to share a tasty snack and great stories.

Notes

For a spicy kick add a pinch of chili flakes before rolling Substitute cheddar with Gruyère or Emmental for a different flavor

Required Tools

Baking tray Parchment paper Sharp knife Pastry brush

Nutritional Information

Calories 110 Total Fat 7 g Carbohydrates 8 g Protein 4 g per serving

Savory salami and cheddar nestled in flaky layers of these delicious Sliced Cheddar and Salami Scrolls. Save to Pinterest
Savory salami and cheddar nestled in flaky layers of these delicious Sliced Cheddar and Salami Scrolls. | coralkettle.com
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Enjoy these scrolls warm from the oven or at room temperature perfect for any occasion.

Recipe Q&A

→ What type of pastry is used for the scrolls?

A sheet of puff pastry provides a flaky and buttery base that crisps beautifully when baked.

→ Can I substitute the cheddar cheese?

Yes, Gruyère or Emmental cheese can be used for a milder or nuttier flavor profile.

→ How do I achieve a golden finish on the scrolls?

Brushing the scrolls with beaten egg before baking helps them develop a shiny, golden crust.

→ What oven temperature is recommended?

The scrolls bake best at 200°C (400°F) to ensure the pastry puffs up and cooks evenly.

→ Are there vegetarian alternatives for this dish?

For a vegetarian option, omit the salami and add sautéed mushrooms or sun-dried tomatoes for savory flavor.

Sliced Cheddar Salami Scrolls

Golden puff pastry scrolls layered with sharp cheddar and savory sliced salami for tasty bites.

Prep Time
20 minutes
Cook Time
18 minutes
Overall Time
38 minutes
Created by Madison Perry


Skill Level Easy

Cuisine Type American

Makes 16 Portion Size

Dietary Details None specified

Ingredient List

Pastry

01 1 sheet (8.8 oz) puff pastry, thawed

Filling

01 3.5 oz sliced salami
02 3.5 oz sharp cheddar cheese, grated
03 1 tablespoon Dijon mustard

For Brushing

01 1 egg, beaten

Directions

Step 01

Preheat Oven and Prepare Tray: Set oven to 400°F and line a baking tray with parchment paper.

Step 02

Prepare Puff Pastry: Place puff pastry on a lightly floured surface and brush evenly with Dijon mustard.

Step 03

Add Filling: Layer sliced salami evenly over the pastry, then sprinkle grated cheddar cheese on top.

Step 04

Roll and Slice: Roll the pastry tightly from one long edge into a log, then cut into 16 equal pieces.

Step 05

Arrange Scrolls: Place the scrolls cut side up on the prepared baking tray.

Step 06

Brush with Egg: Brush the tops of the scrolls with the beaten egg to promote browning.

Step 07

Bake: Bake for 16 to 18 minutes until puffed and golden brown.

Step 08

Cool and Serve: Let cool for 5 minutes before serving warm or at room temperature.

Equipment List

  • Baking tray
  • Parchment paper
  • Sharp knife
  • Pastry brush

Allergy Advisory

Examine all ingredients for allergens and talk to your healthcare provider with any concerns.
  • Contains wheat (gluten), milk, egg, and pork.

Nutritional Info (Each Serving)

The nutrition details are for reference only and shouldn't replace advice from a doctor.
  • Caloric Value: 110
  • Fats: 7 g
  • Carbohydrates: 8 g
  • Proteins: 4 g