Sliced Cheddar Salami Scrolls (Print View)

Golden puff pastry scrolls layered with sharp cheddar and savory sliced salami for tasty bites.

# Ingredient List:

→ Pastry

01 - 1 sheet (8.8 oz) puff pastry, thawed

→ Filling

02 - 3.5 oz sliced salami
03 - 3.5 oz sharp cheddar cheese, grated
04 - 1 tablespoon Dijon mustard

→ For Brushing

05 - 1 egg, beaten

# Directions:

01 - Set oven to 400°F and line a baking tray with parchment paper.
02 - Place puff pastry on a lightly floured surface and brush evenly with Dijon mustard.
03 - Layer sliced salami evenly over the pastry, then sprinkle grated cheddar cheese on top.
04 - Roll the pastry tightly from one long edge into a log, then cut into 16 equal pieces.
05 - Place the scrolls cut side up on the prepared baking tray.
06 - Brush the tops of the scrolls with the beaten egg to promote browning.
07 - Bake for 16 to 18 minutes until puffed and golden brown.
08 - Let cool for 5 minutes before serving warm or at room temperature.

# Expert Tips:

01 -
  • Perfect for parties or snacking
  • Buttery golden pastry with sharp cheddar and savory salami
02 -
  • Contains wheat gluten milk egg and pork
  • Vegetarian version omits salami and adds mushrooms or sun-dried tomatoes
03 -
  • Ensure the pastry is well chilled before rolling to maintain shape
  • Use a sharp knife to get clean slices
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