Seaside-Inspired Home Dinners

38 entries found in this set. Sheet 4 of 5

Seaside-Inspired Home Dinners Collection

Freshly baked Chicken and Leek Pie rests on a wooden board, garnished with chopped parsley for a classic British main dish.
Chicken Leek Bacon Pie

Golden puff pastry filled with tender chicken, leeks, bacon, and creamy herb sauce.

Hearty Chicken Chili Verde simmers in a Dutch oven, releasing aromatic scents of charred peppers and cumin in a rich, tangy broth.
Chicken Chili Verde

Tender chicken in a tangy green sauce of charred peppers, tomatillos, and garlic.

A close-up of flounder meunière with a crispy golden crust and nutty browned butter sauce pooling on the plate.
Flounder Meunière with Lemon Butter

Golden pan-fried flounder with nutty browned butter and fresh lemon

A close-up of Pasta Alla Norma highlighting golden roasted eggplant pieces, vibrant red tomato sauce, and a dusting of grated salty ricotta salata over al dente pasta.
Pasta Alla Norma with Eggplant

Roasted eggplant, creamy tomato sauce, and salty ricotta salata combine in this classic Sicilian dish.

Tender Poached Cod With Fennel and Orange, showcasing vibrant citrus and delicate fish.
Poached Cod With Fennel Orange

Delicate cod fillets poached with fresh fennel, sweet orange, and herbs for a bright, flavorful Mediterranean main course.

Homemade smashed gyozas on a wooden plate, crispy bottoms contrasting with tender wrappers and savory pork filling.
Smashed Gyozas Crispy Pan-Fried

Crispy pan-fried dumplings with pork filling, ready in 30 minutes using store-bought wrappers.

A hand dipping a crispy Air Fryer Chicken Strip into vibrant barbecue sauce with a side of coleslaw.
Air Fryer Chicken Strips

Golden crispy chicken strips with Parmesan breading, cooked to perfection in the air fryer with minimal oil.

Smoky Bacon Guacamole with Cotija Cheese blended with lime juice, red onion, and jalapeño, garnished with extra bacon for a bold, crowd-pleasing dip.
Bacon Guacamole With Cotija Cheese

Creamy avocado dip with crispy bacon, tangy Cotija cheese, and fresh lime. Bold twist on a classic favorite.

Spicy jalapeño halves filled with creamy lump crabmeat, served warm with fresh parsley garnish.
Spicy Cajun Crab Poppers

Spicy jalapeños stuffed with creamy lump crabmeat, Cajun seasoning, and cheddar—baked until golden and bubbly.