Save to Pinterest A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.
Ingredients
- Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
- Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt
Instructions
- Preheat Oven:
- Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- Prepare Fruit:
- In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- Arrange Fruit:
- Spread the apple mixture evenly in the prepared baking dish.
- Make Crumble:
- In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- Add Topping:
- Sprinkle the crumble topping evenly over the apples.
- Bake:
- Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- Cool & Serve:
- Allow to cool slightly before serving warm.
Save to Pinterest Notes
Serve with vanilla ice cream, custard, or whipped cream. Try adding a handful of chopped walnuts or pecans to the crumble for extra crunch. Pears can be swapped for some of the apples for a subtle twist.
Required Tools
Baking dish (20x25 cm / 8x10 in), Mixing bowls, Paring knife and peeler, Pastry cutter or your fingertips
Nutritional Information
Calories: 315, Total Fat: 12 g, Carbohydrates: 51 g, Protein: 3 g
Save to Pinterest 
This warm crumble makes any evening special and perfect for sharing.
Recipe Q&A
- → What type of apples work best?
Firm apples like Granny Smith or Braeburn hold their shape well and provide a nice balance of tartness and sweetness.
- → Can I substitute the crumble topping ingredients?
Yes, you can swap rolled oats for chopped nuts or increase brown sugar for extra sweetness, adjusting texture and flavor.
- → How do I achieve a crispy topping?
Use cold butter and rub it into the flour and sugar until coarse crumbs form, which creates a crisp, golden crust when baked.
- → Is it necessary to peel the apples?
Peeling is recommended for a smoother texture, but leaving the skin on adds extra fiber and a rustic feel if desired.
- → What serving suggestions complement this dish?
Serve warm with vanilla ice cream, custard, or whipped cream to enhance the comforting flavors.