Simple Skillet Egg Potato Hash

A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.

This simple skillet egg and potato hash quickly became a favorite in my household for its ease and flavor.

Ingredients

• Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion, finely chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced
• Eggs: 4 large eggs
• Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
• Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

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Step 1:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.

Step 2:

Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.

Step 3:

Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.

Step 4:

Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.

Step 5:

Using a spoon, create 4 wells in the hash. Crack an egg into each well.

Step 6:

Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).

Step 7:

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

Check price on Amazon

Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

Check price on Amazon

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My family gathers around the table eagerly whenever I make this hash on weekend mornings.

Notes

Top with shredded cheese before covering to melt.

Required Tools

Large nonstick or cast iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon.

Allergen Information

Contains eggs. Recipe is gluten free and dairy free. Always check ingredient labels for hidden allergens if using packaged products.

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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.

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Enjoy this hearty hash any time of day for a simple yet delicious meal.

Recipe Q&A

→ What type of potatoes work best for this dish?

Yukon Gold or red potatoes with skins on are ideal as they hold their shape well and offer a creamy texture.

→ How can I achieve runny yolks when cooking the eggs?

Cover the skillet and cook eggs for about 5–7 minutes until whites are set but yolks remain soft; cook longer for firmer yolks.

→ Can I prepare this dish without a cast-iron skillet?

Yes, any large nonstick skillet with a lid will work well for even cooking and easy cleanup.

→ What herbs and spices enhance the flavor of this dish?

Smoked paprika, dried thyme, black pepper, and kosher salt create a smoky, aromatic profile that complements the vegetables and eggs.

→ Are there vegetarian or gluten-free options available?

This dish is naturally vegetarian and gluten-free, making it suitable for various dietary preferences without modifications.

→ How can I add more protein or variety to the dish?

Consider adding cooked bacon or sausage, topping with shredded cheese, or swapping in sweet potatoes for a sweeter, nutrient-rich alternative.