Save to Pinterest Moist, fluffy muffins bursting with bright lemon flavor and a sweet, tender crumb perfect for a sunny brunch or an afternoon treat.
I enjoy these muffins for a sunny brunch, they bring a refreshing citrus twist to traditional baked goods.
Ingredients
- 2 cups all-purpose flour: 240 g
- 3/4 cup granulated sugar: 150 g
- 2 tsp baking powder:
- 1/2 tsp baking soda:
- 1/4 tsp salt:
- 2 large eggs:
- 1/2 cup whole milk: 120 ml
- 1/2 cup unsalted butter: melted and slightly cooled
- 2 tbsp freshly grated lemon zest: about 2 medium lemons
- 1/4 cup freshly squeezed lemon juice: 60 ml
- 1 tsp pure vanilla extract:
- 2 tbsp coarse or sparkling sugar: optional topping
Instructions
- Preheat the oven:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Mix dry ingredients:
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix wet ingredients:
- Whisk the eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract in a separate bowl until well combined.
- Combine ingredients:
- Pour the wet ingredients into the dry ingredients. Gently fold with a spatula until just combined do not overmix.
- Fill muffin cups:
- Divide batter evenly among muffin cups filling each about 2/3 full. Sprinkle with coarse sugar if desired.
- Bake:
- Bake for 16 18 minutes or until a toothpick inserted in the center comes out clean and tops are lightly golden.
- Cool:
- Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
Save to Pinterest My family loves gathering around fresh muffins especially on weekend mornings, creating warm and cheerful moments.
Required Tools
12-cup muffin tin Mixing bowls Whisk Spatula Measuring cups and spoons Zester or fine grater
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten) Butter Verify labels on packaged ingredients for cross-contamination risks
Nutritional Information
Per muffin Calories 180 Total Fat 7 g Carbohydrates 26 g Protein 3 g
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These muffins are a delightful treat that bring a splash of sunshine to any day.
Recipe Q&A
- → What gives these muffins their bright lemon flavor?
Freshly grated lemon zest and freshly squeezed lemon juice provide the bright, zesty citrus flavor that defines these muffins.
- → Can I substitute the milk used in this preparation?
Yes, Greek yogurt can replace half of the milk to add a richer, tangier note and moister texture.
- → How can I ensure the muffins stay moist and tender?
Mix wet and dry ingredients gently to avoid overmixing, which keeps the crumb soft and tender after baking.
- → Is it necessary to add the sparkling sugar topping?
The sparkling sugar is optional and adds a pleasant crunch and subtle sweetness to the muffin tops.
- → What is the recommended baking time and temperature?
Bake the muffins at 375°F (190°C) for 16–18 minutes until a toothpick comes out clean and the tops turn lightly golden.
- → How can I store these muffins for longer freshness?
Store the muffins in an airtight container; they freeze well and can be kept frozen for up to two months.