Radish Slices Sea Salt (Print View)

Crisp radish slices sprinkled with flaky sea salt for a light, refreshing snack or appetizer.

# Ingredient List:

→ Vegetables

01 - 8 medium radishes, washed and trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# Directions:

01 - Cut the radishes into thin, even rounds using a sharp knife or mandoline.
02 - Place the radish slices in a single layer on a serving plate.
03 - Sprinkle flaky sea salt evenly over the radish slices.
04 - Present immediately as a light snack or appetizer.

# Expert Tips:

01 -
  • Quick and easy to prepare
  • Refreshing and healthy snack option
02 -
  • Drizzle with extra virgin olive oil or lemon juice to enhance flavor
  • Try adding freshly ground black pepper or fresh herbs like chives or dill
03 -
  • Use a mandoline slicer for consistent thin slices
  • Serve immediately to keep radishes crisp
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