Save to Pinterest A crisp, refreshing snack featuring peppery radishes simply enhanced with flaky sea salt—perfect for a light appetizer or a healthy nibble.
This simple recipe has become my go-to when I want a light, flavorful snack without any fuss.
Ingredients
- Radishes: 8 medium radishes, washed, ends trimmed
- Sea Salt: 1/4 teaspoon flaky sea salt
Instructions
- Slice Radishes:
- Slice the radishes thinly using a sharp knife or a mandoline for even rounds.
- Arrange:
- Arrange the radish slices on a serving plate in a single layer.
- Season:
- Sprinkle the flaky sea salt evenly over the radish slices.
- Serve:
- Serve immediately as a snack or appetizer.
Save to Pinterest This snack always brings smiles during casual family gatherings, especially when served with crusty bread and butter.
Required Tools
Sharp knife or mandoline, cutting board, serving plate
Nutritional Information
Calories: 10, Total Fat: 0 g, Carbohydrates: 2 g, Protein: 0 g
Allergen Information
Naturally free from common allergens. Check for gluten or dairy if adding other ingredients such as bread.
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This simple yet delicious radish snack is perfect for a quick health boost anytime.
Recipe Q&A
- → What is the best way to slice radishes evenly?
Using a sharp knife or mandoline ensures thin, uniform slices, which enhances texture and presentation.
- → Can I add other seasonings to radish slices?
Yes, try a drizzle of extra virgin olive oil, a squeeze of lemon juice, or fresh herbs like chives or dill.
- → How should I serve radish slices with sea salt?
They can be served immediately as a light snack or appetizer, ideal alongside crusty bread and butter.
- → Are radishes suitable for special diets?
Yes, radishes with sea salt are vegan, gluten-free, and low carb, fitting various dietary preferences.
- → How does flaky sea salt affect the flavor?
Flaky sea salt adds a delicate crunch and enhances the natural peppery notes of the radishes.