Poppy-Inspired Chicken Salad Wraps

Featured in: Seaside-Inspired Home Dinners

This dish features tender roasted chicken combined with a crisp salad of baby greens, cabbage, and vibrant vegetables. A creamy dressing with Greek yogurt, honey, Dijon mustard, apple cider vinegar, and poppy seeds adds a bright, tangy flavor. Wrapped in whole wheat tortillas and topped with avocado and fresh herbs, it's a satisfying and nutritious meal ready in just over half an hour.

Perfect for a quick lunch or light dinner, the wraps offer a balance of protein, fresh produce, and subtle crunch, highlighted by the distinctive poppy seed touch. Simple preparation steps ensure minimal fuss without sacrificing taste or texture.

Updated on Sat, 06 Dec 2025 08:10:00 GMT
Poppy-Inspired Chicken Salad Wraps, a hearty wrap bursting with fresh vegetables and creamy chicken. Save to Pinterest
Poppy-Inspired Chicken Salad Wraps, a hearty wrap bursting with fresh vegetables and creamy chicken. | coralkettle.com

A vibrant, fresh chicken salad wrap inspired by the cheerful spirit of poppies packed with crisp greens colorful vegetables and a light tangy dressing all wrapped for easy enjoyment

This recipe captures the vibrant colors and fresh flavors that remind me of sunny spring days perfect for a quick lunch or dinner

Ingredients

  • Chicken: 2 medium boneless skinless chicken breasts (about 300 g), 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
  • Salad Base: 2 cups mixed baby greens (e.g arugula spinach baby kale), 1 cup shredded purple cabbage, 1 medium carrot julienned, ½ red bell pepper thinly sliced, 2 green onions thinly sliced
  • Dressing: 3 tablespoons Greek yogurt, 1 tablespoon mayonnaise, 1 tablespoon honey, 2 teaspoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon poppy seeds, Salt and pepper to taste
  • Assembly: 4 large whole wheat wraps or tortillas, 1 ripe avocado sliced, ¼ cup fresh herbs (parsley dill or basil) chopped

Instructions

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Step 1:
Preheat oven to 400°F (200°C). Rub chicken breasts with olive oil salt and pepper. Place on a baking sheet and roast for 15 minutes or until cooked through. Let rest 5 minutes then dice or shred.
Step 2:
In a large bowl combine mixed greens cabbage carrot bell pepper and green onions.
Step 3:
In a small bowl whisk together Greek yogurt mayonnaise honey Dijon mustard apple cider vinegar poppy seeds salt and pepper until smooth.
Step 4:
Add the diced chicken to the salad base. Pour dressing over and toss to coat evenly.
Step 5:
Lay wraps flat. Distribute salad mixture equally among the wraps. Top with avocado slices and fresh herbs.
Step 6:
Roll up each wrap tightly slice in half if desired and serve immediately.
Product image
Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.
Check price on Amazon
Product image
Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.
Check price on Amazon
Enjoy a colorful Poppy-Inspired Chicken Salad Wraps, filled with tender chicken and tangy dressing flavor notes. Save to Pinterest
Enjoy a colorful Poppy-Inspired Chicken Salad Wraps, filled with tender chicken and tangy dressing flavor notes. | coralkettle.com

This wrap always brings my family together especially on busy weekdays when we need a fast healthy option

Required Tools

Baking sheet Large mixing bowl Small bowl Knife Cutting board

Allergen Information

Contains Eggs (mayonnaise) Dairy (Greek yogurt) Wheat (wraps) May contain Mustard sesame (if using certain wraps) Double-check all labels for hidden allergens if uncertain

Nutritional Information

Calories 370 Total Fat 14 g Carbohydrates 34 g Protein 28 g

These mouthwatering Poppy-Inspired Chicken Salad Wraps are perfect for a quick, healthy, and satisfying meal. Save to Pinterest
These mouthwatering Poppy-Inspired Chicken Salad Wraps are perfect for a quick, healthy, and satisfying meal. | coralkettle.com
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Prep meals effortlessly by chopping vegetables, slicing meats, and serving dinner with the right knife always ready.
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Enjoy this light flavorful wrap fresh for the best taste and texture

Recipe Q&A

What type of greens work best in these wraps?

Mixed baby greens like arugula, spinach, and baby kale provide a fresh, crisp base that complements the chicken and dressing flavors well.

Can I substitute the chicken with another protein?

Yes, rotisserie chicken or grilled turkey make great alternatives, maintaining a high-protein balance and ease of preparation.

How can I make the dressing creamier or lighter?

Adjust the Greek yogurt quantity for creaminess, or use plant-based yogurt for a lighter, dairy-free option without compromising flavor.

What makes poppy seeds special in this dish?

Poppy seeds add a subtle nutty crunch that enhances the overall texture and imparts a slight earthy sweetness to the dressing.

Are there good options to add crunch or extra flavor?

Sunflower seeds or crumbled feta cheese can be sprinkled on top to introduce pleasant crunch and tangy depth to the wrap.

Poppy-Inspired Chicken Salad Wraps

A fresh blend of chicken, crisp greens, veggies, and a tangy poppy seed dressing wrapped for easy enjoyment.

Prep Time
20 minutes
Cook Time
15 minutes
Overall Time
35 minutes
Created by Madison Perry


Skill Level Easy

Cuisine Type Contemporary American

Makes 4 Portion Size

Dietary Details None specified

Ingredient List

Chicken

01 2 boneless, skinless chicken breasts (approximately 10.5 oz)
02 1 tablespoon olive oil
03 ½ teaspoon salt
04 ¼ teaspoon black pepper

Salad Base

01 2 cups mixed baby greens (arugula, spinach, baby kale)
02 1 cup shredded purple cabbage
03 1 medium carrot, julienned
04 ½ red bell pepper, thinly sliced
05 2 green onions, thinly sliced

Dressing

01 3 tablespoons Greek yogurt
02 1 tablespoon mayonnaise
03 1 tablespoon honey
04 2 teaspoons Dijon mustard
05 1 tablespoon apple cider vinegar
06 1 tablespoon poppy seeds
07 Salt and pepper to taste

Assembly

01 4 large whole wheat wraps or tortillas
02 1 ripe avocado, sliced
03 ¼ cup fresh herbs (parsley, dill, or basil), chopped

Directions

Step 01

Roast the Chicken: Preheat oven to 400°F. Rub chicken breasts with olive oil, salt, and pepper. Place on a baking sheet and roast for 15 minutes or until cooked through. Let rest for 5 minutes, then dice or shred the chicken.

Step 02

Prepare Salad Base: In a large bowl, combine mixed baby greens, shredded cabbage, julienned carrot, sliced red bell pepper, and green onions.

Step 03

Make the Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, honey, Dijon mustard, apple cider vinegar, poppy seeds, salt, and pepper until smooth.

Step 04

Combine Salad and Dressing: Add the diced chicken to the salad base. Pour dressing over the mixture and toss to evenly coat all ingredients.

Step 05

Assemble Wraps: Lay whole wheat wraps flat. Evenly distribute the salad mixture among each wrap. Top with sliced avocado and chopped fresh herbs.

Step 06

Serve: Roll each wrap tightly. Slice in half if desired and serve immediately.

Equipment List

  • Baking sheet
  • Large mixing bowl
  • Small bowl
  • Knife
  • Cutting board

Allergy Advisory

Examine all ingredients for allergens and talk to your healthcare provider with any concerns.
  • Contains eggs (mayonnaise), dairy (Greek yogurt), and wheat (wraps).
  • May contain mustard and sesame depending on wrap choice.

Nutritional Info (Each Serving)

The nutrition details are for reference only and shouldn't replace advice from a doctor.
  • Caloric Value: 370
  • Fats: 14 g
  • Carbohydrates: 34 g
  • Proteins: 28 g