Save to Pinterest A vibrant, fresh chicken salad wrap inspired by the cheerful spirit of poppies packed with crisp greens colorful vegetables and a light tangy dressing all wrapped for easy enjoyment
This recipe captures the vibrant colors and fresh flavors that remind me of sunny spring days perfect for a quick lunch or dinner
Ingredients
- Chicken: 2 medium boneless skinless chicken breasts (about 300 g), 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Salad Base: 2 cups mixed baby greens (e.g arugula spinach baby kale), 1 cup shredded purple cabbage, 1 medium carrot julienned, ½ red bell pepper thinly sliced, 2 green onions thinly sliced
- Dressing: 3 tablespoons Greek yogurt, 1 tablespoon mayonnaise, 1 tablespoon honey, 2 teaspoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon poppy seeds, Salt and pepper to taste
- Assembly: 4 large whole wheat wraps or tortillas, 1 ripe avocado sliced, ¼ cup fresh herbs (parsley dill or basil) chopped
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Rub chicken breasts with olive oil salt and pepper. Place on a baking sheet and roast for 15 minutes or until cooked through. Let rest 5 minutes then dice or shred.
- Step 2:
- In a large bowl combine mixed greens cabbage carrot bell pepper and green onions.
- Step 3:
- In a small bowl whisk together Greek yogurt mayonnaise honey Dijon mustard apple cider vinegar poppy seeds salt and pepper until smooth.
- Step 4:
- Add the diced chicken to the salad base. Pour dressing over and toss to coat evenly.
- Step 5:
- Lay wraps flat. Distribute salad mixture equally among the wraps. Top with avocado slices and fresh herbs.
- Step 6:
- Roll up each wrap tightly slice in half if desired and serve immediately.
Save to Pinterest This wrap always brings my family together especially on busy weekdays when we need a fast healthy option
Required Tools
Baking sheet Large mixing bowl Small bowl Knife Cutting board
Allergen Information
Contains Eggs (mayonnaise) Dairy (Greek yogurt) Wheat (wraps) May contain Mustard sesame (if using certain wraps) Double-check all labels for hidden allergens if uncertain
Nutritional Information
Calories 370 Total Fat 14 g Carbohydrates 34 g Protein 28 g
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Enjoy this light flavorful wrap fresh for the best taste and texture
Recipe Q&A
- → What type of greens work best in these wraps?
Mixed baby greens like arugula, spinach, and baby kale provide a fresh, crisp base that complements the chicken and dressing flavors well.
- → Can I substitute the chicken with another protein?
Yes, rotisserie chicken or grilled turkey make great alternatives, maintaining a high-protein balance and ease of preparation.
- → How can I make the dressing creamier or lighter?
Adjust the Greek yogurt quantity for creaminess, or use plant-based yogurt for a lighter, dairy-free option without compromising flavor.
- → What makes poppy seeds special in this dish?
Poppy seeds add a subtle nutty crunch that enhances the overall texture and imparts a slight earthy sweetness to the dressing.
- → Are there good options to add crunch or extra flavor?
Sunflower seeds or crumbled feta cheese can be sprinkled on top to introduce pleasant crunch and tangy depth to the wrap.