Pistachio Dried Cranberry Clusters (Print View)

Bite-sized clusters blend roasted pistachios and dried cranberries with smooth dark chocolate and a touch of sea salt.

# Ingredient List:

→ Nuts & Fruits

01 - 1 cup shelled roasted pistachios (unsalted)
02 - 2/3 cup dried cranberries

→ Chocolate

03 - 5 ounces high-quality dark chocolate (minimum 60% cacao), chopped

→ Optional Garnish

04 - Flaky sea salt, for sprinkling

# Directions:

01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium mixing bowl, combine the roasted pistachios and dried cranberries.
03 - Using a double boiler method, melt the dark chocolate in a heatproof bowl set over simmering water, stirring until completely smooth.
04 - Pour the melted chocolate over the nut and fruit mix; gently stir until all pieces are evenly coated.
05 - Drop heaping tablespoons of the chocolate-coated mixture onto the prepared baking sheet, leaving space between clusters.
06 - Optionally, sprinkle each cluster lightly with flaky sea salt.
07 - Refrigerate the clusters for a minimum of 20 minutes, or until the chocolate has fully set.
08 - Store in an airtight container in a cool environment for up to one week.

# Expert Tips:

01 -
  • Simple and quick to prepare
  • Perfect balance of sweet and tart flavors
02 -
  • Substitute white or milk chocolate for a sweeter flavor
  • Swap pistachios for almonds or hazelnuts as desired
03 -
  • Use high-quality dark chocolate for best flavor and texture
  • Chill clusters thoroughly to ensure they hold shape
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