Save to Pinterest Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
This is a go-to snack I make whenever I want something indulgent yet healthy. My family always asks for more!
Ingredients
- 120 g (1 cup) shelled roasted pistachios (unsalted): Nutty base of the clusters
- 80 g (2/3 cup) dried cranberries: Tart fruit complement
- 150 g (5 oz) high-quality dark chocolate (at least 60% cacao), chopped: Binding and flavor
- Flaky sea salt, for sprinkling: Optional garnish enhancing taste
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl, combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- Step 6:
- If desired, sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes, or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Save to Pinterest We enjoy these clusters together during holiday gatherings, making sweet memories with every bite.
Nutritional Information
Per serving provides 125 calories, 8 g total fat, 13 g carbohydrates, and 2 g protein.
Dietary Notes
This recipe is vegetarian, gluten-free, and can be adapted to be vegan by using dairy-free chocolate.
Serving Suggestions
Pair these clusters with a glass of dessert wine or enjoy alongside your favorite coffee or tea.
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These clusters make an easy and elegant treat that’s ready in minutes, perfect whenever you crave a sweet snack.
Recipe Q&A
- → Can I substitute pistachios with other nuts?
Yes, almonds or hazelnuts make excellent alternatives and maintain a pleasing crunch and flavor balance.
- → How do I melt chocolate properly for coating?
Use a double boiler setup by placing a heatproof bowl over simmering water, stirring until smooth to avoid burning.
- → Is it possible to make these clusters vegan?
Absolutely. Choose dairy-free dark chocolate to keep the clusters vegan-friendly while preserving rich taste.
- → What is the purpose of sprinkling flaky sea salt?
Sea salt enhances the natural sweetness and deepens the overall flavor profile by adding a subtle contrast.
- → How should I store the clusters for best freshness?
Keep clusters in an airtight container in a cool place or refrigerator to maintain texture and flavor up to one week.
- → Can I use white or milk chocolate instead of dark?
Yes, switching to white or milk chocolate will create a sweeter version, altering the overall taste experience.