Hojicha Latte with Vanilla Extract (Print View)

Creamy roasted green tea latte with vanilla and plant milk. Ready in 10 minutes for a cozy low-caffeine treat.

# Ingredient List:

→ Tea Base

01 - 1 teaspoon hojicha powder
02 - 1/4 cup boiling water

→ Milk Component

03 - 3/4 cup plant milk such as oat, soy, or almond

→ Flavor Enhancers

04 - 1/2 teaspoon pure vanilla extract
05 - 1 to 2 teaspoons maple syrup or sweetener of choice, optional

# Directions:

01 - In a mug or heatproof bowl, whisk the hojicha powder with boiling water until fully dissolved and frothy.
02 - In a small saucepan or using a milk frother, heat the plant milk until steaming but not boiling.
03 - Stir the vanilla extract and sweetener, if using, into the steamed plant milk.
04 - Pour the milk mixture over the dissolved hojicha.
05 - Gently stir or whisk to combine, and serve immediately.

# Expert Tips:

01 -
  • Rich, toasted flavor profile of hojicha powder
  • Quick and easy preparation in just 10 minutes
  • Naturally vegan, dairy-free, and gluten-free
  • The perfect aromatic and low-caffeine alternative
02 -
  • For extra froth, use a handheld frother or blender to blend the milk before pouring.
  • Adjust sweetness and vanilla to taste.
  • Oat and soy milk produce the creamiest texture.
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