Hojicha Latte with Vanilla Extract

Indulge in the soothing warmth of this Hojicha Latte with Vanilla Extract. A cozy, aromatic Japanese-inspired latte featuring roasted green tea, creamy plant milk, and a hint of vanilla, this drink is perfect for a relaxing, low-caffeine treat.

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Combining traditional Japanese roasted tea with smooth vanilla creates a unique fusion flavor that is both comforting and sophisticated. This recipe is designed to be dairy-free and highly adaptable to your preferred level of sweetness.

Ingredients

• Tea: 1 teaspoon hojicha powder, 1/4 cup (60 ml) boiling water
• Milk: 3/4 cup (180 ml) plant milk (e.g., oat, soy, or almond)
• Flavor: 1/2 teaspoon pure vanilla extract
• Sweetener (optional): 1–2 teaspoons maple syrup or sweetener of choice

Instructions

Step 1

In a mug or heatproof bowl, whisk the hojicha powder with boiling water until fully dissolved and frothy.

Step 2

In a small saucepan or using a milk frother, heat the plant milk until steaming but not boiling.

Step 3

Stir the vanilla extract and sweetener (if using) into the steamed plant milk.

Step 4

Pour the milk mixture over the dissolved hojicha.

Step 5

Gently stir or whisk to combine, and serve immediately.

Zusatztipps für die Zubereitung

Using a traditional bamboo whisk or an electric handheld frother ensures the hojicha powder is perfectly dissolved for a smooth texture. Be careful not to boil the plant milk, as this can affect the subtle flavor of the vanilla.

Varianten und Anpassungen

For different flavor profiles, you can swap maple syrup for agave or honey, or experiment with various plant milks such as almond for a nuttier taste or oat for extra creaminess.

Serviervorschläge

Serve this latte immediately while it is still frothy and hot. You can enjoy it in a clear glass mug to appreciate the beautiful roasted tea tones or your favorite ceramic mug for a cozy vibe.

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Whether you need a moment of zen or a warm companion for a rainy day, this creamy and fragrant Hojicha Latte is an excellent choice for a healthy, plant-based beverage.

Recipe Q&A

→ What does hojicha taste like?

Hojicha has a distinctive nutty, caramel-like flavor with earthy undertones. The roasting process reduces bitterness, resulting in a smooth, comforting taste that pairs beautifully with vanilla and creamy milk.

→ Is this latte caffeinated?

Yes, but hojicha contains significantly less caffeine than regular green tea or coffee. The roasting process naturally reduces caffeine content, making this a gentle option for afternoon or evening consumption.

→ Which plant milk works best?

Oat and soy milk produce the creamiest texture and froth well for latte-style drinks. Almond milk also works but may be slightly thinner. Choose an unsweetened variety to control sweetness levels.

→ Can I use vanilla instead of extract?

Vanilla extract provides concentrated flavor without altering the liquid ratio. If using vanilla bean paste, reduce slightly to avoid thinning the drink. Whole vanilla beans can be steeped in the warm milk for infusion.

→ How do I get extra frothy foam?

Use a handheld milk frother or whisk vigorously to create microfoam. Blending the warm milk for 30 seconds also produces excellent froth. Pouring from height helps incorporate air into the final latte.

→ Can I make this iced?

Absolutely. Prepare the hojicha concentrate with boiling water as directed, then pour over ice and add cold plant milk. The vanilla flavor remains vibrant, and the drink becomes refreshing for warmer weather.