Save to Pinterest Festive, bite-sized French toast cubes infused with creamy eggnog, stacked into a charming tree shape—perfect for holiday brunch gatherings.
This recipe quickly became a holiday favorite in my family, bringing everyone together around the brunch table.
Ingredients
- French Toast: 1 loaf brioche or challah bread (about 16 oz) cut into 1-inch cubes, 4 large eggs, 1 cup eggnog, 1/4 cup whole milk, 2 tbsp granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, pinch of salt, 2 tbsp unsalted butter (for frying)
- Decoration & Assembly: 1/4 cup powdered sugar (for dusting), fresh rosemary sprigs (for tree branches), 1/2 cup fresh berries (such as raspberries, blueberries, or cranberries), maple syrup for serving, star-shaped fruit or cookie (for tree topper optional), toothpicks or small skewers
Instructions
- Step 1:
- In a large bowl, whisk together eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Step 2:
- Add bread cubes to the eggnog mixture. Gently toss until cubes are evenly coated. Let soak for 5 minutes, stirring occasionally to ensure all sides absorb the custard.
- Step 3:
- Heat 1 tbsp butter in a large nonstick skillet over medium heat. Working in batches, add soaked bread cubes and cook, turning occasionally, until all sides are golden brown and cooked through, about 2–3 minutes per side. Add additional butter as needed for each batch.
- Step 4:
- Transfer cooked French toast bites to a paper towel-lined plate.
- Step 5:
- Once all bites are cooked, assemble the tree: On a large serving platter, arrange bites in concentric circles, stacking to form a tree shape. Use toothpicks or skewers for stability, if desired.
- Step 6:
- Tuck rosemary sprigs between bites to mimic tree branches. Decorate with berries as ornaments. Place a star-shaped fruit or cookie at the top as a tree topper, if using.
- Step 7:
- Dust with powdered sugar to resemble snow. Serve immediately with maple syrup on the side.
Save to Pinterest This recipe has created many joyful family moments, from our annual holiday brunch to special celebrations with kids eagerly helping assemble the tree.
Notes
Substitute brioche or challah with thick-cut white bread if preferred. For an extra festive touch add a splash of spiced rum or bourbon to the eggnog mixture (adults only). Best served warm; reheating in a low oven is recommended if preparing ahead.
Allergen Information
Contains Eggs, Milk (dairy), Wheat (gluten). May contain Tree nuts if using certain bread or toppings. Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving: Calories 295, Total Fat 10 g, Carbohydrates 41 g, Protein 8 g.
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Enjoy this festive French toast bites tree as a delightful centerpiece and tasty treat for your holiday brunch.
Recipe Q&A
- → What type of bread works best for these bites?
Brioche or challah bread provide a tender, rich base, but thick-cut white bread can be used as well.
- → Can I prepare these in advance?
Yes, cook the bites ahead and gently reheat in a low oven to maintain their softness before assembling.
- → How do I assemble the tree shape securely?
Use toothpicks or small skewers to stack the bites in concentric circles, creating a stable tree form.
- → What are good decorating options for the tree?
Fresh rosemary sprigs resemble branches, berries add color, and a star-shaped fruit or cookie tops the tree beautifully.
- → Is there a way to make these gluten-free?
Substitute the bread with a gluten-free alternative to accommodate dietary needs.