Save to Pinterest Elegant bite-sized tiramisu served in mini glasses—perfect for parties or special occasions, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.
Ingredients
- Cream Layer: 250 g mascarpone cheese, 120 ml heavy cream, 50 g granulated sugar, 1 tsp pure vanilla extract
- Coffee Mixture: 120 ml strong brewed espresso or coffee, cooled, 2 tbsp coffee liqueur (optional)
- Assembly: 12-14 ladyfinger biscuits, cut to fit shot glasses, Unsweetened cocoa powder, for dusting, Dark chocolate shavings (optional)
Instructions
- Step 1:
- In a mixing bowl, whisk together mascarpone, sugar, and vanilla until smooth.
- Step 2:
- In a separate bowl, whip the heavy cream until medium peaks form.
- Step 3:
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Step 4:
- In a shallow dish, combine espresso and coffee liqueur.
- Step 5:
- Quickly dip each ladyfinger piece into the coffee mixture (do not soak).
- Step 6:
- Place a dipped ladyfinger piece at the bottom of each shot glass.
- Step 7:
- Pipe or spoon a layer of mascarpone cream over the ladyfingers.
- Step 8:
- Repeat with another layer of dipped ladyfinger and cream.
- Step 9:
- Smooth the tops and chill for at least 2 hours.
- Step 10:
- Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.
Save to Pinterest Required Tools
Mixing bowls, Electric mixer or whisk, Piping bag or spoon, Shot glasses or mini dessert cups, Fine mesh sieve (for dusting cocoa)
Allergen Information
Contains dairy (mascarpone, cream), eggs (in ladyfingers), and gluten (ladyfingers). Some brands of ladyfingers may contain soy. Always check ingredient labels for allergens.
Nutritional Information
Calories: 165, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 3 g
Save to Pinterest 
Enjoy these elegant and easy-to-make tiramisu shots at your next gathering for a delightful dessert experience.
Recipe Q&A
- → How do you prevent ladyfingers from becoming soggy?
Dip ladyfingers briefly in the coffee mixture to avoid oversaturation, ensuring they retain some firmness in the final dessert.
- → Can I use decaffeinated coffee for the shots?
Yes, using decaf coffee allows for a caffeine-free alternative without compromising flavor.
- → Is it necessary to chill the tiramisu shots before serving?
Chilling for at least 2 hours helps the layers set properly, enhancing texture and flavor meld.
- → What alternatives can I use instead of coffee liqueur?
Omitting the coffee liqueur or substituting with a non-alcoholic coffee extract maintains the coffee flavor without alcohol.
- → How can I garnish the tiramisu shots for presentation?
Dusting with unsweetened cocoa powder and adding dark chocolate shavings adds an elegant finish.