Yogurt Granola Parfait Glasses (Print View)

Creamy yogurt and granola with fresh fruit layered for a light, satisfying brunch or breakfast treat.

# Ingredient List:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt

→ Fruits

02 - 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
03 - 1 medium banana, sliced

→ Grains

04 - 1 1/2 cups granola

→ Sweetener (optional)

05 - 2 tablespoons honey or maple syrup

→ Garnish (optional)

06 - 2 tablespoons chopped nuts (almonds or walnuts)
07 - Fresh mint leaves

# Directions:

01 - Hull and slice strawberries if used. Rinse all berries and pat dry. Slice the banana.
02 - Add 2 tablespoons of yogurt to the bottom of each glass.
03 - Sprinkle about 2 tablespoons of granola evenly over the yogurt in each glass.
04 - Top granola with mixed berries and banana slices.
05 - Continue layering yogurt, granola, and fruit until glasses are filled, finishing with fruit on top.
06 - Drizzle honey or maple syrup over the top layer if desired.
07 - Sprinkle chopped nuts and add fresh mint leaves for garnish.
08 - Present immediately to enjoy optimal texture and freshness.

# Expert Tips:

01 -
  • Wholesome and refreshing
  • Light yet satisfying
02 -
  • Swap Greek yogurt for dairy-free alternatives for a vegan version.
  • Use seasonal fruits as desired (mango, kiwi, peaches).
03 -
  • Toast the granola briefly in a dry skillet for extra crunch.
  • Assemble just before serving to avoid soggy granola.
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