Save to Pinterest Weekend Cabin-Style Sticky Toffee Pudding is a cozy, rustic dessert that captures the warmth of a fireside gathering. With luscious dates folded into a rich, caramel-flavored batter and finished with a decadent sticky toffee sauce, this British classic is the perfect indulgence for cabin weekends or any moment when comfort food is calling.
Save to Pinterest With a preparation time of just 25 minutes and a baking time of around 40 minutes, this sticky toffee pudding fits beautifully into any weekend plan. Its moist texture and luscious sauce make it a memorable finale to any meal, especially when shared amongst friends around a warm fire.
Ingredients
- For the Pudding
- 225 g (1 1/2 cups) pitted Medjool dates, chopped
- 250 ml (1 cup) boiling water
- 1 tsp baking soda
- 85 g (6 tbsp) unsalted butter, softened
- 175 g (3/4 cup + 2 tbsp) dark brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 200 g (1 1/3 cups) all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp fine sea salt
- For the Sticky Toffee Sauce
- 200 g (1 cup) dark brown sugar
- 200 ml (3/4 cup + 1 tbsp) heavy cream
- 100 g (7 tbsp) unsalted butter
- 1 tbsp black treacle or molasses (optional, for depth)
- Pinch of sea salt
Instructions
- 1. Preheat oven to 180°C (350°F). Butter a 23 cm (9-inch) square or round baking dish.
- 2. Place chopped dates in a bowl. Pour over boiling water and sprinkle with baking soda. Stir and let sit for 10 minutes to soften.
- 3. In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs, one at a time, then mix in vanilla.
- 4. Mash the softened dates (with liquid) lightly with a fork, then fold into the batter.
- 5. Sift together flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
- 6. Pour the batter into the prepared baking dish. Bake for 35–40 minutes, or until a skewer inserted into the center comes out clean.
- 7. While the pudding bakes, make the sauce: Combine brown sugar, cream, butter, treacle (if using), and salt in a saucepan. Bring to a gentle simmer over medium heat, stirring until smooth and slightly thickened (about 5–7 minutes).
- 8. Once the pudding is done, poke holes all over the surface with a skewer. Pour about half of the hot toffee sauce over the pudding. Let it soak for 10 minutes.
- 9. Serve warm, cut into squares, with extra toffee sauce drizzled over each portion. Add a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Zusatztipps für die Zubereitung
To infuse a smoky depth to your toffee sauce, try adding a pinch of smoked sea salt. The dates soften beautifully when soaked, making the batter especially moist and tender.
Varianten und Anpassungen
For a crunch, substitute chopped pecans or walnuts in place of or alongside the dates. This pudding is vegetarian and can be customized to personal taste with or without black treacle for varied richness.
Serviervorschläge
This sticky toffee pudding pairs beautifully with strong black tea or a glass of tawny port. Serve warm with vanilla ice cream or whipped cream for a truly indulgent experience.
Save to Pinterest This Weekend Cabin-Style Sticky Toffee Pudding invites you to slow down and savor rich, warming flavors that feel like a cozy hug in dessert form. Whether by the fire or at the kitchen table, it’s a timeless treat sure to comfort and delight every bite.
Recipe Q&A
- → What type of dates work best?
Medjool dates are preferred for their soft texture and rich sweetness, enhancing the dish's moistness and flavor.
- → How is the toffee sauce made?
The sauce combines brown sugar, heavy cream, butter, and optionally black treacle. It is gently simmered until smooth and slightly thickened for a rich finish.
- → Can nuts be added to the dish?
Yes, chopped pecans or walnuts can be folded in for a crunchy texture that complements the caramel notes.
- → What is the purpose of poking holes before pouring sauce?
Poking holes allows the warm toffee sauce to seep deeply into the base, infusing it with moisture and flavor throughout.
- → Is there a variation to add a smoky element?
A pinch of smoked sea salt in the sauce adds a subtle smoky depth that enhances the sweet caramel flavors.
- → What serving suggestions enhance the experience?
Serving warm with vanilla ice cream or whipped cream balances the rich sauce and adds a creamy contrast.