Valentine Strawberry Champagne Shots (Print View)

A sparkling strawberry and champagne treat, chilled and garnished for festive enjoyment.

# Ingredient List:

→ Base

01 - 1 cup champagne or sparkling wine
02 - 1/2 cup cold water
03 - 1/2 cup strawberry puree from fresh or frozen strawberries
04 - 2 tablespoons granulated sugar
05 - 2 envelopes unflavored gelatin

→ Garnish

06 - 6 fresh strawberries, sliced
07 - Edible glitter or gold sprinkles
08 - Whipped cream

# Directions:

01 - In a small saucepan, combine cold water and gelatin. Let sit for 5 minutes to bloom.
02 - Gently heat the saucepan over low heat, stirring constantly, until gelatin dissolves completely without boiling.
03 - Stir in the sugar until dissolved. Remove from heat.
04 - In a mixing bowl, combine strawberry puree and champagne. Slowly whisk in the gelatin mixture until fully incorporated.
05 - Pour the mixture evenly into 18 shot cups or silicone molds.
06 - Chill in the refrigerator for at least 3 hours, or until firmly set.
07 - Top each shot with a strawberry slice, a dollop of whipped cream, and a sprinkle of edible glitter or gold sprinkles if desired.

# Expert Tips:

01 -
  • Effortlessly festive: The rosy pink color and sparkling garnishes make these shots look like they came straight from a fancy dessert bar.
  • Only a handful of ingredients: With just champagne, strawberry puree, gelatin, sugar, and water, the ingredient list is refreshingly short.
  • Make-ahead friendly: Prep them the night before and let the refrigerator do the work — they'll be perfectly set by party time.
  • Easily customizable: Swap champagne for sparkling grape juice for a non-alcoholic version that everyone can enjoy.
  • Perfect portion size: Each shot is just 35 calories, so you can indulge without the guilt.
02 -
  • Don't skip the bloom: Letting the gelatin sit in cold water for 5 minutes before heating ensures it dissolves evenly and your shots set with a smooth, consistent texture.
  • Keep the heat low: Boiling the gelatin mixture will weaken its setting ability — always dissolve it over gentle, low heat while stirring continuously.
  • Add champagne off heat: Stir the champagne into the strawberry mixture at room temperature or slightly cooled to preserve as many bubbles as possible.
  • Taste and adjust: The sweetness of strawberries varies by season — taste your mixture before pouring and add a little more sugar if needed.
  • Check for allergens: If using store-bought whipped cream, always check the label for dairy and other potential allergens.
  • Best served cold: These shots are at their finest when served directly from the refrigerator — don't let them sit out too long before serving.
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