Dairy-Free Strawberry Matcha Latte (Print View)

A refreshing blend of strawberry purée, matcha, and creamy coconut milk for a cool, vibrant drink.

# Ingredient List:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 tablespoon maple syrup
03 - 1 teaspoon fresh lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water at 175°F

→ Latte Base

06 - 1 cup unsweetened coconut milk
07 - 1/2 cup ice cubes

# Directions:

01 - Combine strawberries, maple syrup, and lemon juice in a blender. Blend until completely smooth.
02 - Divide the strawberry purée evenly between two tall serving glasses.
03 - Whisk matcha powder with hot water in a small bowl until smooth and frothy using a bamboo whisk or milk frother.
04 - Add ice cubes to each glass on top of the strawberry purée.
05 - Pour 1/2 cup coconut milk over the ice in each glass.
06 - Slowly pour the whisked matcha over the coconut milk to create a layered effect.
07 - Stir lightly before drinking if desired.

# Expert Tips:

01 -
  • Ready in just 10 minutes with no cooking required
  • Naturally vegan, dairy-free, and gluten-free
  • Beautiful layered presentation that's Instagram-worthy
  • Combines the antioxidant benefits of matcha with vitamin C-rich strawberries
  • Customizable sweetness and milk alternatives to suit your taste
  • Refreshing and energizing without the coffee jitters
02 -
  • Use carton coconut milk, not canned—canned is too thick and fatty for this drink
  • Pour the matcha slowly over the back of a spoon to create cleaner layers
  • Make the strawberry purée ahead and store it in the fridge for up to 3 days
  • For the frothiest matcha, sift the powder first to remove any clumps
  • Always check labels if you have allergies—coconut is a tree nut allergen for some individuals
  • Stir gently from bottom to top just before drinking to blend all the flavors together
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