Save to Pinterest Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.
I enjoy making these colorful stacked veggie cubes during the holidays as they never fail to impress my guests and make snacking fun.
Ingredients
- Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
- Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
- Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs then cut into even 1/2-inch cubes.
- Step 3:
- Cut bell peppers into 1/2-inch wide strips then dice into 1/2-inch cubes.
- Step 4:
- Halve cherry tomatoes if large leave whole if small.
- Step 5:
- Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.
- Step 6:
- Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.
- Step 7:
- Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.
- Step 8:
- Arrange on a platter and serve immediately.
Save to Pinterest This recipe is always a hit at family events providing a healthy and festive snack option that brings everyone together.
Required Tools
Sharp chefs knife, cutting board, vegetable peeler, small serving platter
Allergen Information
Contains dairy (feta or mozzarella cheese). Sesame seeds may cause allergic reactions. For allergies use dairy-free cheese and omit sesame seeds. Always check product labels.
Nutritional Information
Calories: 85, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 4 g (per serving)
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These veggie cubes brighten any gathering and can be customized to suit different dietary needs with ease.
Recipe Q&A
- → How do I make the veggie cubes hold together?
Slice vegetables and cheese into uniform cubes then stack them carefully. Use fresh chive stalks or thin bell pepper strips to tie the stacks gently, securing the layers while adding a decorative touch.
- → Can I prepare these cubes ahead of time?
For best freshness and appearance, assemble the cubes shortly before serving. If needed, prepare the vegetable cubes in advance and store chilled, then stack and tie just before serving.
- → What cheese alternatives work well in this dish?
Firm mozzarella or feta are ideal, but for dairy-free options, firm tofu cubes provide a similar texture and mild flavor.
- → Are there suggested garnishes to enhance flavor?
Sprinkle chopped chives or green onions and optional sesame seeds atop the stacks for extra color and subtle flavor accents.
- → How can I adapt this for different dietary needs?
Substitute cheese with firm tofu for a vegan option and omit sesame seeds if there are allergies. Include additional veggies like avocado or cooked sweet potato for more variety.