Skinny Vanilla Bean Frappuccino (Print View)

A creamy vanilla bean blended drink featuring almond milk and espresso, ideal for a light refreshment.

# Ingredient List:

→ Base

01 - 1.5 cups unsweetened almond milk
02 - 1 cup ice cubes
03 - 0.5 teaspoon vanilla bean paste
04 - 2 teaspoons instant espresso powder
05 - 1 to 2 tablespoons maple syrup

→ Optional Toppings

06 - Light dairy-free whipped topping
07 - Vanilla bean seeds or ground cinnamon

# Directions:

01 - Add almond milk, ice cubes, vanilla bean paste, instant espresso powder, and maple syrup to blender
02 - Blend on high speed until smooth and frothy, approximately 30 to 45 seconds
03 - Taste and adjust sweetness level as needed by adding additional sweetener
04 - Pour mixture evenly into two tall glasses
05 - Top with light whipped topping and sprinkle vanilla bean seeds or cinnamon if desired. Serve immediately

# Expert Tips:

01 -
  • Ready in just 5 minutes with minimal ingredients and no cooking required
  • Only 55 calories per serving, making it a truly guilt-free indulgence
  • Features real vanilla bean for authentic, aromatic flavor that beats artificial extracts
  • Dairy-free and customizable to fit various dietary preferences and sweetness levels
  • Costs a fraction of what you'd pay at a coffee shop while tasting just as delicious
02 -
  • Freeze almond milk in ice cube trays ahead of time for an even creamier texture without dilution
  • Invest in quality vanilla bean paste—the real vanilla specks make a noticeable difference in both flavor and appearance
  • Chill your glasses in the freezer for 10 minutes before serving to keep your frappuccino colder longer
  • If the mixture is too thick, add a splash more almond milk; if too thin, add a few more ice cubes and blend again
  • Make a double batch and store the extra in the freezer for up to 2 hours, then re-blend briefly before serving
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