Mozzarella Pearls Small Bowl (Print View)

A fresh serving of creamy mozzarella pearls dressed with olive oil, sea salt, and basil.

# Ingredient List:

→ Cheese

01 - 4.4 oz mozzarella pearls, drained

→ Seasoning

02 - 1 tbsp extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper

→ Garnish (optional)

05 - 4 to 6 fresh basil leaves
06 - 1 tsp balsamic glaze

# Directions:

01 - Place the drained mozzarella pearls in a small serving bowl.
02 - Drizzle extra virgin olive oil over the mozzarella, then sprinkle with sea salt and freshly ground black pepper.
03 - Optionally, add fresh basil leaves and a light drizzle of balsamic glaze to enhance flavor.
04 - Serve immediately or chill for 10 minutes for a refreshing cold appetizer.

# Expert Tips:

01 -
  • Creamy and fresh mozzarella pearls
  • Easy and quick to prepare
02 -
  • Marinating mozzarella pearls in olive oil enhances flavor
  • Contains dairy; avoid if allergic
03 -
  • Drain mozzarella pearls well to avoid watery dish
  • Add balsamic glaze sparingly for a subtle sweetness
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