Matcha Oat Milk Latte (Print View)

Bright matcha whisked into steamed oat milk for a creamy, vegan green latte-ready in about 10 minutes.

# Ingredient List:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1 to 2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - Pinch matcha powder for dusting

# Directions:

01 - Sift the matcha into a small bowl to remove any lumps, ensuring a smooth suspension.
02 - Add the hot water and whisk briskly in a zigzag motion with a bamboo whisk or milk frother until fully dissolved and frothy.
03 - Warm the oat milk in a small saucepan over medium heat until steaming but not boiling, or froth cold oat milk with a milk frother for a chilled version.
04 - If using sweetener, stir 1 to 2 teaspoons into the warm or frothed oat milk until incorporated.
05 - Pour the prepared matcha into a mug, then slowly add the steamed or frothed oat milk while holding back the foam with a spoon.
06 - Spoon the foam on top and dust lightly with matcha powder if desired; serve immediately.

# Expert Tips:

01 -
  • Using barista-style oat milk gives you that coffee shop creaminess without ever leaving home.
  • The color and aroma feel like a mini luxury break—plus, it’s roughly a ten-minute treat from start to finish.
02 -
  • If you use water that’s too hot, the flavor goes bitter fast—let it cool a bit before whisking.
  • Switching to barista-style oat milk was a game changer for frothiness—don’t skip it if you love luxurious foam.
03 -
  • Rotate your whisk in a fast but loose wrist motion for maximum froth and fewer lumps.
  • Pre-warm your mug with hot water before you pour in the matcha—your latte will stay cozy longer.
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