Loaded Avocado Toast Twist (Print View)

A vibrant twist on avocado toast with fresh vegetables, tangy feta, and a soft jammy egg topping.

# Ingredient List:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons feta cheese, crumbled
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# Directions:

01 - Toast the bread slices until golden brown and crisp.
02 - Bring a small pot of water to a boil, gently lower in the eggs, and cook for 7 minutes for jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy yet slightly chunky.
04 - Spread the mashed avocado evenly over each slice of toast.
05 - Layer cherry tomatoes, cucumber, red onion, radishes, and crumbled feta over the avocado spread.
06 - Top each toast with one halved egg. Sprinkle with chili flakes and chopped herbs, then garnish with microgreens or arugula.
07 - Serve immediately, seasoning with additional salt and pepper if desired.

# Expert Tips:

01 -
  • It comes together in less than 20 minutes but tastes like you spent way more effort.
  • The jammy egg yolk is the secret moment—creamy gold that ties everything together.
  • It's flexible enough to use whatever fresh vegetables you have on hand.
  • One plate, no regrets, and naturally vegetarian.
02 -
  • The 7-minute egg is non-negotiable—6 minutes leaves the yolk too runny, 8 minutes makes it almost hard boiled and you lose that magic creamy center.
  • Don't peel your eggs until just before assembly, and do it under cool running water with a gentle touch or you'll tear that delicate white.
  • The avocado needs to be ripe but not overripe; if it's brown inside, start over because no amount of lime juice saves that.
03 -
  • If you can't find good ripe avocados, buy them a few days early and let them sit on the counter—they ripen faster than you'd expect.
  • Cook your eggs in a timer or set your phone alarm; jammy eggs are a narrow window and one minute matters.
  • Keep everything prepped and ready to go before you toast the bread so assembly is fast and nothing cools down.
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