Layered Yogurt Fruit Parfait

# Ingredient List:

01 - 1 cup plain or vanilla Greek yogurt

02 - 1/2 cup sliced fresh strawberries

03 - 1/2 cup fresh blueberries

04 - 1 small banana, sliced

05 - 1/2 small kiwi, diced (optional)

06 - 1/2 cup granola (nut-free or gluten-free preferred if needed)

07 - 1 tablespoon chopped nuts (almonds or walnuts; optional)

08 - 1 to 2 teaspoons honey or maple syrup (optional)

01 - Wash, hull, peel, and slice all fruit as required before layering.

02 - Distribute 2 tablespoons of Greek yogurt evenly into the bottom of two serving glasses.

03 - Place a layer of mixed fruit including strawberries, blueberries, banana, and kiwi over the yogurt in each glass.

04 - Sprinkle 2 tablespoons of granola atop the fruit layer in each serving.

05 - Continue layering yogurt, fruit, and granola until glasses are filled to the top.

06 - Optionally drizzle honey or maple syrup over the final granola layer to add sweetness.

07 - Top with chopped nuts or extra berries as garnish and serve immediately for optimal texture.

01 -

You get breakfast on the table in the time it takes to make coffee, with zero cooking required.
The contrast between creamy yogurt, juicy fruit, and that satisfying granola crunch is genuinely addictive.
You can build it with whatever fruit is actually in your kitchen, so it's never the same twice.

02 -

Granola absorbs moisture fast—assemble this right before eating or the crunch becomes soggy, which changes the whole experience.
Frozen fruit works perfectly if fresh isn't available; thaw it slightly so the juice mingles with the yogurt instead of sitting as ice crystals.

03 -

Use room-temperature yogurt instead of cold—it layers more smoothly and tastes creamier on your tongue.
If your granola tends toward soggy, try toasting it lightly in a dry pan for a minute before using it; the extra crunch lasts longer.