Whimsical nuts seeds cheese (Print View)

A creative appetizer with lines of nuts and seeds surrounding a soft cheese centerpiece.

# Ingredient List:

→ Nuts

01 - 1.4 oz raw almonds
02 - 1.4 oz roasted cashews
03 - 1.4 oz shelled pistachios
04 - 1.4 oz pecan halves
05 - 1.4 oz hazelnuts

→ Seeds

06 - 1.1 oz pumpkin seeds (pepitas)
07 - 1.1 oz sunflower seeds
08 - 0.7 oz black sesame seeds
09 - 0.7 oz white sesame seeds
10 - 0.7 oz flaxseeds

→ The Prize Cheese

11 - 6.3 oz wheel of soft-ripened cheese (e.g., Brie, Camembert, or vegan alternative)

→ Optional Accents

12 - 2 tbsp dried cranberries or cherries
13 - 2 tbsp fresh herbs (thyme, rosemary)
14 - 1 tbsp honey or agave for drizzling

# Directions:

01 - Lightly draw a winding labyrinth path on a large serving platter or board using a pencil to guide the arrangement.
02 - Lay out single-file lines of assorted nuts and seeds along the drawn pathways, alternating types to enhance visual contrast and texture.
03 - Extend the labyrinth pattern, allowing the path to spiral or wind towards the center of the platter.
04 - Position the wheel of soft-ripened cheese at the center as the focal point of the arrangement.
05 - Decorate the cheese with fresh herbs and drizzle honey or agave over it, if desired.
06 - Add dried cranberries or cherries into gaps within the labyrinth for added color and flavor.
07 - Provide small forks or cocktail picks and invite guests to navigate the labyrinth to reach the cheese.

# Expert Tips:

01 -
  • It's a conversation starter that actually tastes incredible, not like you sacrificed flavor for Instagram appeal.
  • Your guests become part of the magic, following the path instead of just standing around eating.
  • Everything can be prepped in your own kitchen, then arranged moments before people arrive.
02 -
  • Arrange this no more than an hour before serving; nuts begin to stale and seeds can absorb ambient moisture if it sits too long, losing their snap.
  • Always taste a nut or seed from each batch before committing it to the board—one off batch can throw off the entire tasting experience.
03 -
  • Pre-sort your nuts and seeds into small bowls before you start arranging; it prevents fumbling and keeps your hands clean, so the board stays pristine.
  • If you want your board to stay fresh longer, arrange it on a wooden board that's been lightly wiped with food-grade mineral oil—it helps nuts maintain their moisture without making anything greasy.
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