Irresistible No-Bake Moose Bites (Print View)

Creamy no-bake bites combining chocolate, coconut, and graham crackers into irresistible handheld treats.

# Ingredient List:

→ Wet Ingredients

01 - 1 can (14 oz) sweetened condensed milk
02 - 1/4 cup unsalted butter, melted
03 - 1 tsp vanilla extract

→ Dry Ingredients

04 - 1 1/2 cups dried shredded coconut
05 - 1 1/2 cups graham cracker crumbs, plus extra for rolling
06 - 1 1/2 cups chocolate chips

# Directions:

01 - In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until completely smooth and uniform.
02 - Add graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Mix thoroughly until all ingredients are evenly distributed throughout.
03 - Cover bowl and refrigerate for approximately 1 hour, or until mixture firms sufficiently to handle without sticking.
04 - Using a small cookie scoop or tablespoon, portion mixture and roll into 1 1/4-inch balls, applying gentle pressure to maintain shape.
05 - Roll each ball in extra graham cracker crumbs, pressing lightly to ensure even coating on all surfaces.
06 - Place coated balls on parchment-lined baking sheet. Refrigerate at least 15 minutes until fully set. Serve chilled and store leftovers in airtight container.

# Expert Tips:

01 -
  • No oven required perfect for summer or when you want sweets without heating up the kitchen
  • Keeps for weeks in the fridge making them ideal for unexpected guests or midnight snacking
02 -
  • If the mixture becomes too soft while rolling, pop it back in the fridge for 10 minutes
  • Slightly wet your hands with cold water to prevent sticking
03 -
  • Process graham crackers in a food processor for the finest, most uniform crumbs
  • Room temperature ingredients mix much more smoothly than cold ones
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