Hojicha Flat White (Print View)

Aromatic Japanese roasted tea with velvety steamed milk, creating a nutty and comforting latte experience.

# Ingredient List:

→ Hojicha Concentrate

01 - 2 teaspoons hojicha loose leaf tea or 2 tea bags
02 - ½ cup hot water at 195°F

→ Milk

03 - ½ cup whole milk or oat milk for dairy-free option

→ Sweetener

04 - 1 teaspoon sugar, honey, or syrup (optional)

# Directions:

01 - Steep hojicha tea leaves or tea bags in ½ cup hot water at 195°F for 3 to 4 minutes. Strain and discard the leaves or remove tea bags.
02 - Heat ½ cup milk until steaming but not boiling. Froth the milk using a steam wand, frother, or by vigorously shaking in a sealed jar until fine microfoam forms.
03 - Pour the brewed hojicha concentrate into a pre-warmed cup. Add sweetener if desired and stir to dissolve completely.
04 - Gently pour the microfoamed milk over the hojicha, aiming for a smooth blend with a creamy layer on top. Serve immediately.

# Expert Tips:

01 -
  • Unique Flavor: Enjoy a deeply roasted, nutty, and toasty taste that coffee cannot replicate.
  • Velvety Texture: The fine microfoam provides a luxurious and smooth mouthfeel.
  • Quick and Easy: A cafe-quality beverage ready in just 10 minutes.
  • Dietary Friendly: Naturally vegetarian and gluten-free, with easy options for dairy-free diets.
02 -
  • Pre-warm Your Cup: Rinse your mug with hot water before starting to ensure your flat white stays warm for longer.
  • Focus on Microfoam: Avoid large bubbles; you want a wet paint-like consistency for the most authentic flat white experience.
  • Check Allergens: If serving to guests, remember that standard milk contains dairy; always offer plant-based alternatives to keep it inclusive.
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