Hojicha Milkshake (Print View)

Creamy blend of roasted green tea and vanilla ice cream creates a comforting Japanese-inspired milkshake ready in minutes.

# Ingredient List:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Tea

03 - 2 tablespoons Hojicha powder

→ Optional Toppings

04 - Whipped cream for garnish
05 - Crushed roasted nuts for garnish
06 - Hojicha powder for dusting

# Directions:

01 - Add vanilla ice cream, milk, and Hojicha powder to the blender.
02 - Blend until smooth and creamy, ensuring all Hojicha powder is fully incorporated.
03 - Pour the blended mixture into chilled glasses.
04 - Top with whipped cream, a sprinkle of Hojicha powder, and crushed roasted nuts if desired.
05 - Serve with a straw while cold for optimal flavor and texture.

# Expert Tips:

01 -
  • It takes only 5 minutes to prepare.
  • Features the unique, smoky-sweet aroma of roasted green tea.
  • A perfect fusion of traditional Japanese tea and a classic creamy dessert.
02 -
  • Adjust the amount of Hojicha powder to taste for a stronger or milder tea flavor.
  • Garnish with extra roasted nuts to add a crunchy contrast to the creamy beverage.
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