Save to Pinterest A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This turkey meatloaf has become a favorite in my house because it blends traditional comfort with a healthy twist. I love how the herbs brighten the dish while keeping it hearty.
Ingredients
- Ground turkey: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
- Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
- Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
- Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
- Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Save to Pinterest My family always looks forward to this meatloaf on chilly evenings. Watching everyone enjoy the meal together makes all the effort worthwhile.
Required Tools
Loaf pan (9x5-inch recommended), Mixing bowls, Skillet, Chefs knife, Cutting board, Measuring cups and spoons, Spatula or wooden spoon
Allergen Information
Contains Eggs, Wheat (breadcrumbs), Milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Per serving: Calories 245, Total Fat 7 g, Carbohydrates 17 g, Protein 28 g
Save to Pinterest 
This herb-sprigged turkey meatloaf is a comforting dish that’s both healthy and satisfying. It’s sure to become a staple in your weekly dinner rotation.
Recipe Q&A
- → Can I use a different meat instead of turkey?
Yes, ground chicken or lean beef can be substituted, though cooking times may vary slightly.
- → How do I keep the loaf moist?
Soaking breadcrumbs in milk and including grated vegetables like zucchini helps maintain moisture throughout baking.
- → What fresh herbs enhance the flavor best?
Parsley, thyme, rosemary, and chives add a fragrant, balanced herbal note without overwhelming the loaf.
- → Can I make this gluten-free?
Yes, replacing breadcrumbs with gluten-free rolled oats works well without changing the texture.
- → What sides pair nicely with this loaf?
Mashed potatoes, steamed green beans, or a crisp salad complement the savory and herbaceous flavors perfectly.
- → How do I know when the loaf is fully cooked?
The internal temperature should reach 165°F (74°C) to ensure it’s safely cooked and juicy.