Funeral Potatoes Ham Skillet

There's something deeply comforting about a breakfast that brings everyone together around the table. This Funeral Potatoes and Ham Breakfast Skillet transforms the beloved classic casserole into a hearty one-pan wonder that's perfect for lazy weekend mornings or feeding a hungry crowd. With crispy golden hash browns nestled in a rich, creamy cheese sauce, savory bites of ham throughout, and that signature crunchy cornflake topping, every forkful delivers layers of texture and flavor that make this dish unforgettable.

Save to Pinterest

This skillet version of funeral potatoes brings all the nostalgic charm of the traditional casserole with added convenience. The beauty lies in its simplicity: you sauté aromatics, combine creamy elements, top with buttery cornflakes, and let the oven work its magic. Whether you're hosting a holiday brunch, need a satisfying Sunday breakfast, or want leftovers that reheat beautifully, this dish delivers every time.

Ingredients

• 4 cups frozen hash brown potatoes, thawed
• 1 cup cooked ham, diced
• 1/2 cup yellow onion, finely chopped
• 1/2 cup red bell pepper, diced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup cornflakes, crushed
• 2 tablespoons unsalted butter, melted
• 2 tablespoons chopped fresh chives (optional)

Instructions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large oven-proof skillet, melt 1/4 cup butter over medium heat. Add onion and red bell pepper; sauté 3–4 minutes until softened.

Step 3

Stir in the hash browns and diced ham. Cook for 5 minutes, stirring occasionally, until warmed through.

Step 4

In a separate bowl, mix sour cream, cream of chicken soup, shredded cheddar, garlic powder, black pepper, and salt.

Step 5

Add the creamy mixture to the skillet, stirring until evenly combined with the potato and ham mixture.

Step 6

In a small bowl, combine crushed cornflakes with 2 tablespoons melted butter. Sprinkle evenly over the top of the skillet.

Step 7

Transfer skillet to the oven. Bake uncovered for 25–30 minutes, until bubbly and golden brown.

Step 8

Remove from the oven and let rest for 5 minutes. Garnish with fresh chives if desired. Serve hot.

Zusatztipps für die Zubereitung

Make sure to thaw frozen hash browns completely before using them, as excess moisture can make the dish watery. Pat them dry with paper towels if needed. When sautéing the onions and peppers, don't rush this step—properly softened vegetables add depth of flavor and integrate better into the creamy mixture. If your skillet isn't oven-safe, transfer the mixture to a greased baking dish before adding the cornflake topping. For the crunchiest topping, ensure the cornflakes are well-coated with melted butter and spread them evenly across the surface. Let the skillet rest for 5 minutes after baking to allow the sauce to set slightly, making it easier to serve.

Varianten und Anpassungen

This recipe is wonderfully adaptable to different tastes and dietary needs. Substitute smoked turkey or bacon for ham if preferred, or make it vegetarian by using cream of mushroom soup and omitting the ham entirely. For a spicy kick, try adding diced jalapeños to the vegetable mixture or sprinkle cayenne pepper into the creamy sauce. Swap cornflakes for crushed potato chips, panko breadcrumbs, or even french fried onions for different topping textures. You can also add vegetables like diced mushrooms, spinach, or broccoli florets to boost nutrition. For a lighter version, use reduced-fat sour cream and cheese, though the texture will be slightly less rich.

Serviervorschläge

This hearty breakfast skillet pairs beautifully with lighter, fresher sides that balance its richness. Serve it alongside a crisp green salad dressed with vinaigrette, fresh fruit salad, or sliced tomatoes with herbs. For a complete brunch spread, add scrambled eggs, toast, or buttermilk biscuits. The dish also works wonderfully for dinner when paired with roasted asparagus or steamed green beans. Leftovers reheat exceptionally well in the oven at 350°F until warmed through, making it perfect for meal prep. Garnish individual servings with extra chives, a dollop of sour cream, or hot sauce for those who like extra heat.

Save to Pinterest

This Funeral Potatoes and Ham Breakfast Skillet proves that comfort food doesn't have to be complicated. With its golden, bubbly top, creamy interior, and satisfying combination of textures, it's a dish that brings warmth to any morning. Whether you're feeding family, hosting friends, or simply treating yourself to a special breakfast, this one-pan wonder delivers all the flavors you love with none of the fuss. Gather around the table, serve up generous portions, and enjoy the kind of breakfast that turns an ordinary day into something memorable.

Recipe Q&A

→ Can I substitute ham with other proteins?

Yes, smoked turkey or bacon can be used instead of ham to vary flavor while maintaining the dish's hearty profile.

→ What can I use for a vegetarian version?

Replace the ham and cream of chicken soup with diced vegetables and cream of mushroom soup for a meat-free alternative.

→ How do I achieve a crunchy topping?

Crushed cornflakes mixed with melted butter are sprinkled on top before baking, creating a golden, crispy crust.

→ Can I add spice to this skillet?

Incorporate diced jalapeños or a pinch of chili powder into the mixture for a subtle spicy kick.

→ What sides complement this dish well?

This skillet pairs nicely with fresh fruit or a crisp green salad, balancing richness with lightness.