Fresh wraps with crisp lettuce, marinated tomatoes, and crispy bacon paired with a tangy sauce for a quick meal.
# Ingredient List:
→ Wraps
01 - 4 low-carb wraps or flour tortillas, 10-inch
02 - 3/4 cup shredded romaine or iceberg lettuce
03 - 12 strips bacon, cooked until crispy
→ Marinated Tomatoes
04 - 3 large beefsteak tomatoes, thinly sliced
05 - 1/4 cup extra virgin olive oil
06 - 2 tablespoons red wine vinegar or apple cider vinegar
07 - Salt to taste
08 - Freshly ground black pepper to taste
→ Secret Sauce
09 - 1/4 cup mayonnaise
10 - 1 tablespoon tomato marinade from marinated tomatoes
# Directions:
01 - In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain and cool completely.
02 - In a shallow dish, whisk together olive oil, red wine vinegar, salt, and black pepper. Add sliced tomatoes and turn gently to coat. Let marinate for at least 10 minutes while preparing remaining ingredients.
03 - In a small bowl, combine mayonnaise with 1 tablespoon of tomato marinade including oil, vinegar, and tomato juices. Mix well until smooth and creamy.
04 - Warm wraps in the microwave for 10 to 15 seconds to make pliable. Lay each wrap flat and spread approximately 1 tablespoon secret sauce evenly over the surface. Layer with shredded lettuce, 3 bacon strips, and 3 to 4 marinated tomato slices drained on paper towels. Avoid overfilling.
05 - Roll each wrap tightly, folding in the sides to secure filling. Let wraps rest for 2 to 3 minutes to allow ingredients to settle. Cut in half diagonally if desired and serve immediately.
