Save to Pinterest Succulent pulled pork slow-cooked and finished over open flame, tossed in smoky BBQ sauce, and piled high on toasted buns. Perfect for a hearty, rustic dinner with vibrant herb notes and a touch of fire-charred flavor.
I have enjoyed making this BBQ pulled pork sandwich for family gatherings. The smoky, fire-kissed edges always impress my guests and make for a memorable meal.
Ingredients
- Pork & Marinade: 1.5 kg (3.3 lbs) boneless pork shoulder, 2 tbsp olive oil, 2 tsp smoked paprika, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, 1 tsp dried oregano, 2 tsp kosher salt, 1 tsp black pepper
- Cooking Liquid: 250 ml (1 cup) apple cider or apple juice, 80 ml (1/3 cup) chicken broth, 2 tbsp Worcestershire sauce
- BBQ Sauce & Herbs: 240 ml (1 cup) smoky barbecue sauce, 2 tbsp fresh parsley chopped, 1 tbsp fresh chives chopped, 1 tbsp fresh thyme chopped
- Sandwich Assembly: 6 brioche or rustic sandwich buns, 1 small red onion thinly sliced, 1 cup coleslaw (optional), 2 tbsp butter (for toasting buns)
Instructions
- Step 1:
- In a small bowl combine smoked paprika, cumin, garlic powder, onion powder, thyme, oregano, salt, and pepper. Rub the pork shoulder all over with olive oil then with the spice mixture.
- Step 2:
- Place the pork in a slow cooker or Dutch oven. Add apple cider, chicken broth, and Worcestershire sauce. Cover and cook on low for 6 hours or until pork is very tender and shreds easily.
- Step 3:
- Preheat a grill or large cast-iron skillet over high heat.
- Step 4:
- Remove the pork from the cooking liquid, shred with two forks, and toss with half the BBQ sauce and chopped fresh herbs.
- Step 5:
- Place the shredded pork in a grill basket or directly on the skillet. Sear for 35 minutes stirring occasionally until the pork develops crispy, fire-kissed edges.
- Step 6:
- Meanwhile, butter the inside of each bun and toast on the grill or skillet until golden.
- Step 7:
- Pile the pulled pork onto toasted buns. Drizzle with additional BBQ sauce, top with red onions and coleslaw if desired. Serve immediately.
Save to Pinterest This recipe always brings my family together especially during summer barbecues where everyone enjoys the smoky flavors and communal eating.
Notes
Pair this dish with a crisp lager or a zesty rose for a complete dining experience. Adjust seasoning to your preference for heat and herbs.
Required Tools
Slow cooker or Dutch oven, Grill or large cast-iron skillet, Mixing bowls, Grill basket (optional), Tongs, Knife and cutting board
Allergen Information
Contains Wheat (buns), Soy (Worcestershire sauce and some BBQ sauces). May contain Egg, Dairy (buns and butter). Always check labels if serving those with allergies.
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This BBQ pulled pork sandwich recipe is sure to impress with its deep flavors and satisfying texture.
Recipe Q&A
- → What cut of meat is best for this dish?
Pork shoulder is ideal due to its marbling and tenderness after slow cooking, which allows it to shred easily and absorb flavors well.
- → How can I add a spicier kick to the dish?
You can include half a teaspoon of cayenne pepper in the spice rub or serve the sandwich with pickled jalapeños for extra heat.
- → What methods are used to achieve the fire-kissed flavor?
After slow cooking, the pulled pork is seared on a hot grill or skillet to develop crispy edges that impart a smoky, charred taste.
- → Are there any recommended garnishes or accompaniments?
Fresh herbs like parsley, chives, and thyme brighten the flavors, while coleslaw and thin red onion slices add texture and freshness.
- → Can this be adapted for dietary restrictions?
Using gluten-free buns can accommodate gluten intolerance, and checking sauces for allergens will help suit other dietary needs.