Creamy Hojicha Smoothie Bowl (Print View)

Creamy roasted green tea blended with frozen banana, topped with fresh berries, kiwi, and crunchy granola for a nourishing breakfast.

# Ingredient List:

→ Smoothie Base

01 - 2 teaspoons hojicha powder
02 - 2 large ripe bananas, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon honey or maple syrup, optional
05 - 1/2 cup plain yogurt or dairy-free yogurt, optional

→ Toppings

06 - 1/2 cup granola, gluten-free if needed
07 - 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
08 - 1 small kiwi, peeled and sliced
09 - 1 tablespoon chia seeds, optional
10 - 1 tablespoon unsweetened coconut flakes, optional

# Directions:

01 - In a blender, combine frozen bananas, hojicha powder, almond milk, honey or maple syrup if using, and yogurt if using. Blend until completely smooth and creamy. If the mixture is too thick, add additional milk to reach desired consistency.
02 - Pour the smoothie base evenly into two serving bowls.
03 - Arrange granola, fresh berries, kiwi slices, chia seeds, and coconut flakes on top as desired.
04 - Serve immediately with a spoon.

# Expert Tips:

01 -
  • Features the deep, nutty flavor of roasted hojicha powder.
  • Quick to prepare in just 10 minutes for a healthy snack or meal.
  • Packed with fresh fruit, fiber-rich granola, and optional chia seeds for sustained energy.
02 -
  • Freeze bananas ahead of time for a thicker, creamier bowl.
  • Adjust the sweetener to taste or omit it entirely for a naturally sweet flavor.
  • Always check labels for allergens in granola and other packaged ingredients.
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