# Ingredient List:
→ Chocolate Base
01 - 3.5 oz (100 g) dark chocolate (70% cocoa), chopped
02 - 7 tbsp (100 g) unsalted butter, plus extra for greasing
03 - 2 tbsp unsweetened cocoa powder
→ Batter
04 - 2 large eggs
05 - 2 large egg yolks
06 - 1/2 cup (100 g) granulated sugar
07 - 1 tsp pure vanilla extract
08 - 1/3 cup (40 g) all-purpose flour
09 - 1/4 tsp fine sea salt
→ For Serving (optional)
10 - Powdered sugar, for dusting
11 - Vanilla ice cream or whipped cream
12 - Fresh berries
# Directions:
01 - Preheat oven to 425°F (220°C). Butter four 6-oz ramekins generously and dust with cocoa powder, tapping out any excess.
02 - Place dark chocolate and butter in a heatproof bowl over simmering water and stir until smooth. Remove from heat, then whisk in cocoa powder.
03 - In a separate bowl, whisk eggs, egg yolks, sugar, and vanilla extract until pale and thickened.
04 - Fold the melted chocolate mixture gently into the egg mixture until just combined.
05 - Sift flour and salt over the batter and fold in gently until the mixture is smooth and glossy.
06 - Divide batter evenly among prepared ramekins.
07 - Place ramekins on a baking sheet and bake for 11 to 13 minutes until edges are set but centers remain soft. Avoid overbaking.
08 - Let cakes cool for 1 minute. Run a thin knife around edges and invert onto serving plates.
09 - Dust with powdered sugar and serve immediately with vanilla ice cream or whipped cream and fresh berries if desired.
