Save to Pinterest A festive and vibrant appetizer featuring juicy cherry tomatoes, fresh basil, and creamy mozzarella, arranged in a beautiful wreath perfect for sharing at gatherings.
This appetizer is always the centerpiece at our holiday parties and never fails to impress guests.
Ingredients
- Cherry tomatoes: 400 g (about 2 ½ cups), assorted colors if possible
- Fresh basil leaves: 1 large bunch
- Fresh mozzarella balls: 250 g (9 oz) bocconcini or ciliegine
- Extra-virgin olive oil: 2 tbsp
- Balsamic glaze: 1 tsp
- Sea salt: to taste
- Freshly ground black pepper: to taste
- Pine nuts (optional): 1 tbsp toasted
- Flaky sea salt (optional): as needed
Instructions
- Step 1:
- Wash and thoroughly dry the cherry tomatoes and basil leaves.
- Step 2:
- Drain and pat dry the mozzarella balls.
- Step 3:
- On a large round serving platter, arrange the cherry tomatoes and mozzarella balls alternately in a circular wreath shape, leaving space in the center.
- Step 4:
- Tuck fresh basil leaves between the tomatoes and mozzarella to create a lush, green appearance.
- Step 5:
- Drizzle the olive oil evenly over the wreath.
- Step 6:
- Lightly season with sea salt and black pepper.
- Step 7:
- Drizzle with balsamic glaze for a touch of sweetness and color.
- Step 8:
- If desired, sprinkle with toasted pine nuts and a pinch of flaky sea salt.
- Step 9:
- Serve immediately, or refrigerate for up to 2 hours before serving.
Save to Pinterest Our family often gathers around this wreath during celebrations sharing stories and laughter.
Notes
For extra flavor add marinated artichoke hearts or roasted red peppers Pair with crisp white wine or sparkling water Use vegan mozzarella for a dairy-free version
Required Tools
Large serving platter Paper towels Small bowl (for toasting pine nuts optional)
Allergen Information
Contains dairy (mozzarella optional pine nuts) Pine nuts may trigger nut allergies omit if necessary Always check cheese labels for possible additives or allergens
Save to Pinterest 
This wreath is a quick no-cook appetizer that adds a burst of color and flavor to any table.
Recipe Q&A
- → How do I keep the basil leaves fresh and vibrant?
Wash and thoroughly dry basil leaves before arranging. Keep them away from moisture to prevent wilting.
- → Can I prepare the tomato and mozzarella wreath in advance?
You can assemble the wreath up to 2 hours ahead and refrigerate. Drizzle oils and season just before serving to maintain freshness.
- → What variations can I try with this vibrant wreath?
Try adding marinated artichoke hearts or roasted red peppers for extra flavor and texture.
- → How should I serve this dish at gatherings?
Arrange the wreath on a large platter for easy sharing, accompanied by crisp white wine or sparkling water.
- → Are there dairy-free alternatives to mozzarella here?
Yes, vegan mozzarella can be used for a dairy-free version without compromising taste or texture.