Flatbread topped with smoky BBQ sauce, grilled peaches, melty Brie, fresh herbs—ideal for summer entertaining.
# Ingredient List:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads (such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 oz Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# Directions:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Brush peach slices with olive oil and grill for 1–2 minutes per side until marked and softened. Remove and set aside.
03 - Brush both sides of flatbreads with olive oil. Grill each side for 1–2 minutes to heat and crisp. Remove from grill.
04 - Spread BBQ sauce evenly over warm flatbreads.
05 - Arrange grilled peaches, Brie slices, and red onion over flatbreads.
06 - Return topped flatbreads to grill, close lid and cook for 3–4 minutes until cheese is melted and edges are crisp.
07 - Remove flatbreads and let rest for 1 minute. Top with torn basil, arugula, drizzle with honey, and sprinkle pine nuts. Season with black pepper.
08 - Cut flatbreads into portions and serve immediately.
