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Silver Birch White Asparagus with Burrata and Truffle
Creamy burrata pairs with tender white asparagus, Comté, Parmigiano-Reggiano, and a hint of black truffle—drizzled with lemony olive oil for a luxurious vegetarian dish.
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Honey Peach Burrata Toast
“Absolutely delicious! The sweet peaches, creamy burrata, and drizzle of honey made the perfect brunch—everyone asked for seconds.” —LindseyBakes